Sometimes ministry isn’t big and flashy. Sometimes ministry means serving in whatever
ways are needed, even ways you might not anticipate. In our case that means cooking. Among other things, cooking in Zambia can be
difficult. Of course, it’s all a matter
of perspective. We are blessed to have a
kitchen here at all as well as a stocked pantry. Many people in this area can’t say that, so
we are certainly grateful for what we have!
Our team shares the cooking responsibilities, and we trade
off who prepares each meal. In case
you’re wondering, we eat mostly bread, peanut butter, and bananas for breakfast
and lunch, and dinner is anything from whole fish to rice and vegetables. There’s nothing quite as disconcerting as
having your dinner stare up at you from your plate.

Just minutes after we had all the food on the outdoor table,
the power went out, not to come back on for several hours. (It actually just came on as I’m writing
this.) Doing dishes in the dark is a
whole other adventure of its own!
No comments:
Post a Comment